Stouffer’s Corn Souffle
2 Eggs
2 Tablespoon Cornstarch
2 Tablespoon Sugar
Salt and pepper
Dash Nutmeg
1 Pound Can cream style corn
1/2 Cup Sour cream
1/2 Cup Milk|With electric mixer beat eggs until foamy. Beat in remaining ingredients as
listed. Pour into Pam−sprayed 8″ square baking dish. Bake on center rack of
preheated 400F oven 35 minutes or until knife inserted comes out clean.