Recipes24

1 pound plain or Mexican flavored process American cheese, cubed
1 jar (8 ounces) process cheese spread
1 pound sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 ounces) chopped green chilies
Raw vegetables or tortilla chips|Place cheeses in a 1-1/2 qt microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for about 6-8 minutes or until cheese is melted, stirring every 2 minutes. Serve with vegetables or tortilla chips. Yield: 3 cups.

1 pkg (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder|Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased 15in x 10in x 1in baking pan. Bake at 200 degrees for 1 hour, stirring every 15 min. Yield: 12 cups.

1 bag 94% fat-free butter or natural flavor
microwave popcorn — popped (12 cups)
1 cup Apple-Cinnamon Cheerios?
1/2 cup dried apple pieces
1 teaspoon ground cinnamon
|Toss all ingredients in large bowl. Store loosely covered.

6 servings (about 2 cups each)