Tonteki Recipe

Tonteki is saute cut of pork with a flavourer savory brown sauce. This hearty however affordable B-class gourmand dish started in Yokkaichi town in Mie prefecture originally, however step by step unfold to different components of Japan.

Tonteki means that pork (ton) cut (teki), and its origin is curiously at a Chinese eating house in Yokkaichi town within the Sixties. The dish was 1st created by the eating house owner to satisfy the appetence of labour staff within the industrial town, however it gained its quality quickly with several people. currently plenty of restaurants within the space and on the far side serve this pork dish with variations of their brown sauce.

t easy} to create reception with simple ingredients, and also the solely tip for the dish isn’t to cook pork too long as a result of it tends to induce dry. If mistreatment 1/2″ thick steaks, it solely takes 2-3 minutes either side to cook. do this simple however tasty Tonteki for dinner tonight!

Prep Time: ten minutes

Cook Time: eight minutes

Yield: two servings


two cut of pork chops (about 1″ thick, no bones)

salt and pepper

1/2 Tbsp oil

one clove garlic, thinly sliced


one Tbsp Worcestershire sauce

1 Tbsp catsup

one Tbsp soy

one tsp sugar

one Tbsp water


build tiny cuts everywhere the pork chops with the tip of a knife. Sprinkle salt and pepper on either side of meat and let sit for ten minutes. take away any wet with a towel.

Meanwhile, combine the ingredients for the sauce in an exceedingly tiny bowl. Set aside.

Heat oil in an exceedingly cooking pan with garlic at medium heat. take away the garlic once suntanned. Then add pork and cook for 2-3 minutes either side.

Add the ready sauce to the pan and coat with meat. take away the meat from the pan, and continue change of state the sauce till slightly thickened.

Cut the cut into 1″ breadth items, and placed on a plate. Pour the sauce over meat, and garnish with deep-fried garlic.

Add a Comment

Your email address will not be published. Required fields are marked *