Green Chilli Chicken

Well…this is not for faint-hearted individuals 😉

Why? Oh, the most ingredient of this dish is inexperienced chili pepper! this is often “Green Chilli Chicken” aka Bengali vogue inexperienced chilli chicken curry. this is often one among my family-favourite and a awfully simple to cook item while not too several spices. If you prefer spicy food then you’re simply gonna am passionate about it, I bet! however don’t fret if you prefer delicate dishes additionally. as a result of you’ll change it’s spice-level while not destroying it’s actual flavor.

Green chili pepper includes a stunning robust aroma that adds further zing to the current item. i’m victimisation a minimum of twenty medium-spicy inexperienced chillies to my dish. however if you prefer a light dish, you’ll scale back it to 10-12 chillies and de-seed them. otherwise you will use not thus spicy inexperienced chillies for the flavour. coming back to direction currently.

Ingredients for “Green Chilli Chicken”:

Chicken 600 metric weight unit (medium items with bone)

inexperienced chili pepper 20+4 items (I used medium hot chillies)

Coriander leaves one bunch

Onion a pair of medium (sliced)

Garlic 8-10 fat cloves

Ginger one in. piece

juice one table spoon

bitter curd 1/2 cup (beaten with 1/2 teaspoon salt and a pinch of sugar)

Whole garam masala (1 piece cinnamon stick, three cardamom pods and three cloves)

Salt consistent with style

Sugar 1/2 tea spoon

Turmeric powder 2-3 pinches (optional..I used)

vegetable oil 4-5 table spoon (I used mustard oil)

How to prepare “Green Chilli Chicken”:

Wash and pat dry chicken items with a room towel.

build a paste with twenty inexperienced chillies, coriander leaf, ginger and garlic.

Marinate chicken with crushed bitter curd, spice paste and turmeric powder (if using). Leave it coated for half-hour.

currently heat oil in a very pan. Add crushed whole garam masala. allow them to crack and obtain musky.

Add onion slices and pinch of salt. Fry till soft, clear and gently pink. currently add marinated chicken. scale back the warmth and cook for 4-5 minutes uncovered.

cowl the pan let it unleash water and cook. Stir sometimes to avoid burning at very cheap of the pan. currently eliminate the lid cook over medium flame till oil separates utterly from spices. currently add needed salt. Mix well.

Add 1/2 cup predicament and cook coated over medium flame for 4-5 minutes. Add four chillies (cut into quarter lengthwise) and sugar . Mix well. Check seasoning. shut down the warmth and add juice.

“Green Chilli Chicken” is prepared to serve. It pairs well each with roti or rice.

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