1/3 Cup Heinz 57 Sauce
1/3 Cup Worcestershire Sauce
1/3 Cup A−1 Steak Sauce
2 Tbls. Light corn syrup|Combine as listed and funnel into bottle with tight fitting cap.
Keep refrigerated to use in a few months. Shake well before using.
2 Eggs
2 Tablespoon Cornstarch
2 Tablespoon Sugar
Salt and pepper
Dash Nutmeg
1 Pound Can cream style corn
1/2 Cup Sour cream
1/2 Cup Milk|With electric mixer beat eggs until foamy. Beat in remaining ingredients as
listed. Pour into Pam−sprayed 8″ square baking dish. Bake on center rack of
preheated 400F oven 35 minutes or until knife inserted comes out clean.
6 cups cubed bread
1 tablespoon parsley flakes
3 cubes chicken bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt|Preheat oven to 350 degrees.
Bake bread 8 to 10 minutes. In large bowl toss bread with remaining
ingredients till evenly coated.
Store in a air tight container. Will keep for 1 to 4 months or 12 months
frozen. Cook just like you would for the prepackaged mix. Combine 2 cups
stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
Makes 7 cups